All our gins are perfect in a G&T, they're smooth enough for you to enjoy neat over ice and they make a great base for your favourite cocktails.
Here are our perfect serves.
London Gin Club York Gin & Tonic: Fever Tree Indian Tonic, Ice Shards, Slice of fresh rhubarb.
Add the gin, dry vermouth and some ice in a cocktail shaker. Either shake or stir the ingredients. Strain into a chilled martini glass. Serve with an olive on a cocktail stick.
Put all the ingredients (except the garnish) into a long glass over ice, stir well.
Strain into a chilled cocktail glass. Garnish with fresh lime.
Garnish: Raspberries or small strawberries.
(As served at the Star Inn the City, York.)
Pour York Gin Roman Fruit, Campari and sweet vermouth into a mixing glass, add the ice and give it a good stir until it's chilled.
Strain into a rocks glass. Garnish with orange peel.
In a champagne flute add the gin then the fizz followed by the fruit.
Lime or grapefruit or even thyme to garnish. (Dry, savoury or sour notes complement York Gin Outlaw best.)
Build the drink over lots of ice in a Collins or a hi-ball glass, stir and add a slice of lemon at the end.
Stir all the liquid ingredients over ice, then strain into a chilled martini glass and garnish with a thin, twisted strip of lemon zest.
Garnish: Orange peel
York Gin - DistilleryUnit 1, Acaster Estate, Cowper LaneYorkNorth Yorkshire YO23 2TXUnited Kingdom
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